Brasserie Cote Cour

Cozy restaurant in the old part of COLMAR. Service was perfect, so was the food. But: taxis are a very hard find in Colmar. We got lucky to find one, but then were stuck there. In the snow I walked back to the hotel, got the car and relied on the GPS. The third attempt was successful&hellip; no fault of the restaurant, but guests should be made aware.

Very very good! Foie gras, scallops, lamb - everything had a twist in a good way. Especially the sauce and the side dish of the lamb were delicious.

This small restaurant was certainly attractive as it distinguishes itself from other restaurants that serve Western food around it. The quality of food, however, was not as good as it should be since it lacked the details Japanese food should have. The rice (hot) was not the quality Japanese food usually served since it was rather dried and not using Sushi rice. The sashimi lacked details and the presentation was not as attractive as it should be. To be honest, the food was slightly disappointing as compared to those I used to have at my home town. Staff (female). was not very welcoming and denied my entrance without checking my online booking. It was only upon a second request for repeated checking of my booking that we were admitted. I felt lucky that I had made an advance booking online. Otherwise, I would have to wander around the streets looking for somewhere to eat. The seats were closely arranged and the table was so small that we couldn&rsquo;t find space to put the soya sauce!, We finished our dinner in less than 40 minutes. I would only recommend this restaurant to those who haven&rsquo;t tried Japanese food before and those who are really so homesick and desperate for Eastern food.

The two gentlemen running the restaurant were very nice and hospitable. What a great experience . Excellent food - onion soup, bone marrow, and steak frite were great

We had a lovely meal here. There were very few diners in to start with but it soon filled up and was buzzing by the time we left. We enjoyed the food and our waiter was friendly and had a very good sense of humour. All in all, a very good experience.

Oysters were nice!   The beef tartare was delicious but the table side preparation stole the show.   Must try when visiting Colmar!!   Good wine list&mdash;the St Emilion reserve was very nice.

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